A Delectable Duo: Exploring the Fish and Tea Culture of India

 

• Fish and tea are both very popular and culturally significant in India. India is the second largest producer of tea in the world, and consumes nearly 30% of global output India is also home to several tea-growing regions, such as Assam, Darjeeling, and Nilgiri, each with their own distinctive varieties and flavors
• Fish is a staple food for many Indians, especially in the coastal states and regions. India has a rich diversity of fish species, both freshwater and marine, and many traditional dishes and recipes that use fish as the main ingredient. Some of the most common fish eaten in India are rohu, catla, pomfret, mackerel, sardine, tuna, hilsa, and prawn.
• Hilsa fish, also known as ilish or ilisha, is a species of fish in the herring family that is very popular and sought-after in South Asia. It is the national fish of Bangladesh and the state fish of West Bengal Hilsa fish has a very soft and oily texture, and a rich flavor that is enhanced by various spices and herbs. Hilsa fish is usually cooked with mustard oil or seed, or sometimes fried or steamed.
• Tea and fish are often enjoyed together in India, especially in the eastern states of West Bengal, Assam, and Odisha. There are many street vendors and stalls that sell hot tea and fried fish as snacks or breakfast items. One such example is the famous hilsa fish fry with masala chai (spiced tea) that can be found in Kolkata (formerly Calcutta), the capital of West Bengal.
• The hilsa fish fry with masala chai is a simple but delicious dish that consists of fresh hilsa fish coated with turmeric, salt, and red chili powder, and then deep-fried in mustard oil until golden and crispy. The fried fish is served with sliced onions, green chilies, lemon wedges, and coriander leaves. The masala chai is made by boiling water with tea leaves, milk, sugar, ginger, cardamom, cloves, cinnamon, and black pepper. The tea is strained and poured into small clay pots or glasses. The combination of the spicy and tangy fish with the sweet and aromatic tea is a delight for the senses.
• The best part about this dish is that it is very affordable and accessible for everyone. A plate of hilsa fish fry with masala chai can cost as low as Rs 80 (about $1) at some places in Kolkata. This makes it a popular choice for people from all walks of life, who enjoy it as a treat or a comfort food.